South of Watford?? pls help!

PostPost by: Davidb » Sun Mar 05, 2017 5:07 pm

I remember those 'plastic' fried eggs from fifty years ago!

Mother was from London, father was from St. Helens-you should have heard the arguments---"Bloody Southerners!" "Bloody Northeners!"...

:)
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PostPost by: el-saturn » Sun Mar 05, 2017 7:30 pm

i'm not that old david!! this was between 80 and 90 - little chef always (24h) had fresh cold milk and my buddy and i needed quick food and a drink of lovely english milk!! -------------------- that was back then when you'd have all these lovley pies for lunch (i never found the steak in the famous kidney +steak pie HOWEVER!!!) sandy
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PostPost by: vincereynard » Sun Mar 05, 2017 10:38 pm

Sandy.
If you have lived on a diet of Little Chef for any extended period you must have the constitution
of an Ox. Respect!
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PostPost by: AHM » Mon Mar 06, 2017 1:44 am

Little Chef went bust a few years ago.
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PostPost by: Davidb » Mon Mar 06, 2017 2:18 am

Little Chef was not a high point of English cuisine...
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PostPost by: AHM » Mon Mar 06, 2017 2:20 am

vincereynard wrote:If it is just the meaning of "south of Watford", it is indeed a derogatory pop at the "north".

These days it's also used equally North or South to mock someone for their geographical (or otherwise) ignorance.

vincereynard wrote:The guns of HMS Belfast, the World War 2 Cruise moored in the Thames, has its guns elevated to hit Watford motorway services incase of a Northern invasion.


Watford doesn't have a motorway services, we have Asda and Tesco though...

It is common to confuse Watford with Watford (Gap) easily confused and the former is used to signify anything North of London, and the latter is geographicaly considered the North South divide.
Interesting that when the M1 was first built it went from just south of Watford to just North of Watford...
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PostPost by: rgh0 » Mon Mar 06, 2017 9:16 am

Sandy
Surely the question is do they still taste like plastic mockups :lol:

cheers
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PostPost by: Bud English » Mon Mar 06, 2017 3:12 pm

Davidb wrote:Little Chef was not a high point of English cuisine...


What is the high point? :twisted:
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PostPost by: The Veg » Mon Mar 06, 2017 3:24 pm

We Yanks mostly have the idea* that English food and English dentistry are both very bad. Hmmm, teeth and food...two items that have a close relationship. If these rumours are true, is there a reason for the correlation of badness?

*Based on no actual experience, since most of us have never visited.
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PostPost by: Spyder fan » Mon Mar 06, 2017 3:31 pm

pie-and-mash-for-dinner.jpg.02215ebe9e71c516498949b3bbb76d60.jpg and


You can't beat pie mash and liquor

The epitome of English cuisine.
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PostPost by: KevJ+2 » Mon Mar 06, 2017 4:54 pm

Spyder fan wrote:You can't beat pie mash and liquor

The epitome of English cuisine.


I thought that was Chicken Tikka Masala :?
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PostPost by: S3FHC » Mon Mar 06, 2017 5:18 pm

Spyder fan wrote:
Pie-and-mash-for-dinner.jpg.02215ebe9e71c516498949b3bbb76d60.jpg


You can't beat pie mash and liquor

The epitome of English cuisine.


I've never tried pie mash and liquor it but it looks disgusting, especially with the eel on the side!
(having said that, haggis wins few beauty contests but tastes great!)

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PostPost by: Spyder fan » Mon Mar 06, 2017 5:36 pm

KevJ+2 wrote:
Spyder fan wrote:You can't beat pie mash and liquor

The epitome of English cuisine.


I thought that was Chicken Tikka Masala :?


My Grandfather would have called that "Foreign Muck!", he was a self educated Cockney who never lost sight of his roots. Born 1885, a true Victorian and genuine miserable old git, but also a very interesting miserable old git.
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PostPost by: el-saturn » Mon Mar 06, 2017 6:09 pm

my dad was a fisher and hunter, so he married a devined cook and back in oregon my mother'd cook chicken and mushroom pie once in a while. i used to go to northhampton (for workand oxford area where we had pies on regular basis and here i started making pies for dinner and my wife loves 'em too. i'm loving this watford theme!! thanks sandy
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PostPost by: Davidb » Mon Mar 06, 2017 6:24 pm

I would agree that chicken tika masala must be near or at the acme of English cuisine but an English breakfast of sausage,bacon, eggs, beans and fried bread takes some beating! :shock:

To the Americans members: I travel in the US often enough to know that you have nothing to boast of when it comes to quality food... :?

In Canada we have Tim Hortons of course!
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